Spaghetti marco polo

 
                            Spaghetti Marco Polo
 
 Recipe By     : Julia Child from 'The French Chef' Series
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            spaghetti -- cooked
      2/3  c             chopped walnuts
      1/2  c             black olives -- chopped
      1/2  c             pimientos -- chopped
      1/2  c             chopped fresh parsley
    1      tbsp          olive oil
    1                    garlic clove -- minced
                         salt and pepper -- to taste
    4      tbsp          nonfat parmesan cheese -- grated
    1      tsp           dried basil -- chopped
 
 Combine walnuts, black olives, pimientos, and parsley.  Mix thoroughly. 
 Salt and pepper to taste.  Add basil and toss lightly.
 
 Heat olive oil in large skillet over medium-high heat.  Add garlic and
 cook for about 30 seconds.  Remove from heat and add cooked spaghetti. 
 Add salt and fresh ground pepper to taste.  Toss thoroughly.
 
 Serve spaghetti with walnut mixture.  Top with parmesan cheese
 
 (Original was 389 calories with 17.6 grams of fat per serving.  40.7%
 CFF)
 
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 NOTES: Cal 318.1; Fat 9.0g; Carb 48.6g; Pro 11.6g; Sod 213mg; 25.2% CFF.