Spaghettini aglio-oglio

 
                          SPAGHETTINI AGLIO-OGLIO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Ww
                 Low-cal                          Low-fat
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Thin spaghetti
    1       tb           + 1 t extra virgin olive oil
    1       tb           Or more minced garlic
      1/2   c            Low-sodium chicken broth
      1/4   c            Chopped fresh parsley
 
   1. In a large pot of boiling water, cook pasta 10-12
   minutes, until tender. Drain and place in a serving
   bowl.
   
   2. Meanwhile, place small non-stick skillet over
   medium heat 30 sec. Add oil; heat 30 seconds more. Add
   garlic; cook, stirring constantly, until pale gold (do
   not brown), about 1 minute. Immediately stir in broth.
   Bring to a boil, stirring gently; reduce heat to low
   and cook, stirring occasionally, until liquid is
   reduced by two thirds and mixture is thickened, 3-4
   minutes. Drizzle over cooked pasta, sprinkle with
   parsley and toss to coat.
  
 
 
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