Spaghettini alla carrettiera

 
                        SPAGHETTINI ALLA CARRETTIERA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Ground red chile
    1       lb           Fresh tomatoes, cut up
    3       cl           Garlic
    2       tb           Olive oil
      3/4   c            Heavy cream
    2       tb           Vodka
   10                    Sprigs Italian parsley,
                         Coarsely chopped
    1       lb           Spaghettini
 
    Combine the chile, tomatoes, garlic and olive oil.
   Simmer the sauce for 30 minutes and run through a food
   mill to remove seeds and skins.
   
    Add the cream and vodka and simmer until the sauce is
   reduced.
   
    Cook the spaghettini in 4 quarts of boiling salted
   water until tender but still firm (al dente), being
   very careful not to overcook this thin spaghetti.
   Drain.
   
    Mix the sauce with the spaghettini, top with the
   parsley and serve.
  
 
 
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