Spaghettini portofino

 
                           Spaghettini Portofino
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Spaghettini
    4       tb           Olive oil, heated
   20                    Bay Scallops
   24                    Rock Shrimp
    2       ts           Garlic -- minced
    4       tb           Onion -- minced
    2       c            White wine
    4       c            Tomato -- seeded, diced
    1       d            Salt & Pepper to taste
 
   Cook spaghettini to al dente, rinse & drain.  Sear
   olive oil, scallops, and shrimp over high heat until
   shrimp turn white. Add garlic and onion and cook until
   translucent. Deglaze with wine two minutes. Add
   tomato, salt and pepper and simmer 8 minutes. To
   serve, toss sauce and pasta, place in dishes, garnish
   with basil leaves.
  
 
 
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