Spaghetti rolls

 
                              Spaghetti Rolls
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ground Beef                      Pasta
                 Cheese                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         Ground beef
      1/2  teaspoon      Pepper
    1      tablespoon    Vegetable oil
    2      cup           Spaghetti sauce -- divided
    1      tablespoon    Onion powder
    1      cup           Mozzarella cheese
    1      teaspoon      Salt
    1      package       Manicotti shells
 
 Cook and drain manicotti shells. Cook beef in oil in large skillet over medium
high heat until brown, stirring to separate meat; drain fat. Stir in onion
powder, salt andpepper. Stir in 1 cup of the spaghetti sauce; cool and set
aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef
mixture with cheese in large bowl. Stuff into manicotti.
 Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with
reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover
with foil. Bake in preheated 350~ oven 20-30 minutes or until hot. Garnish as
desired.
 
 
 
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