Spaghetti with caramelized onions, anchovies

 
                Spaghetti With Caramelized Onions, Anchovies
 
 Recipe By     : Molto Mario MB1D28
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   extra virgin olive oil -- plus 4 T
    2      Large         Spanish onions -- cut in eighths
    1      Pound         anchovies or sardines
    1      Tablespoon    crushed chili flakes
    4      Cloves        garlic -- thinly sliced
    1      Pound         spaghetti, preferably Italian
    2      Bunches       Italian parsley -- roughly chopped
    1      Cup           freshly toasted bread crumbs
 
 In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place
 over medium heat.
 
 Cook slowly until medium golden brown, about 20 to 25 minutes, and then set
 aside.
 
 Bring 6 quarts water to boil and add 2 tablespoons salt.
 
 Clean and gut anchovies and remove fillets. In another 12 to 14-inch saute
 pan, heat remaining oil until smoking. Add anchovies, chilies, and garlic
 and cook until fish has broken down, about 4 to 5 minutes. Add onions to
 anchovy mixture and simmer.
 
 Drop spaghetti into boiling water and cook according to package
 instructions until al dente. Drain and toss into pan with anchovy mixture.
 Add parsley and stir to coat. Pour into a warmed serving bowl, sprinkle
 with bread crumbs and serve.
 
 Yield: 4 servings
 
 
 
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