Squash ravioli filling

 
 Squash Ravioli filling
 
 Recipe By:  Mary Govoni
 Serving Size:  8
 Preparation Time: 0:00
 Categories: Vegetables  Pasta Ethnic   
 
 Amount   Measure  Ingredient  Preparation Method
 4 -5    sweet potatoes Cooked
 2     Acorn squash   Cooked
 3/4   cup   parmesan cheese   grated
 1  cup   seasoned bread crumbs   
 1/2   teaspoon pepper   
 
 Mash Sweet potatoes and squash together. Add remaining ingredients. Fill
 pasta. Boil until tender.
 
 Notes:   use standard ravioli pasta recipe. 
    
 Serving Ideas: serve with favorite pasta sauce