Stir-fried noodles

 
                             STIR-FRIED NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Flat rice stick noodles
    4       tb           Vegetable oil
    4                    Garlic cloves -- crushed
    1                    Yellow onion -- chopped
    1 1/2   lb           Pork loin
                         -- cut into julienne strips
      1/2   c            Dried shrimp -- soaked in:
      1/2   c            -Warm water (for 5 minutes)
    2                    Fresh red chilies
                         -- cut into julienne strips
    1       t            White sugar
      1/8   c            Fish sauce
    1       t            Salt
    2       tb           Lime juice
    3       tb           Ketchup
    1       t            Ground black pepper
    1       lb           Fresh bean sprouts
                         -- washed, drained
    4       tb           Green onion, chopped
    4       tb           Fresh coriander, chopped
    4       tb           Roasted peanuts, crushed
 
   In a pot of boiling water, drop in the flat rice stick noodles for about 1
   minute, stirring constantly to prevent noodles from sticking together.
   Remove from heat and drain in a colander.  Rinse with cold water.  Set
   aside.  Heat the oil in a large wok and stir-fry the garlic and onion until
   golden brown.  Add the pork, shrimp in water, and chilies. Stir-fry for 5
   minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
   pepper, noodles, and bean sprouts.  Stir well for 2 minutes. Transfer to a
   large serving platter and garnish with green onion, fresh coriander, and
   peanuts.
   
   (Serves 6-8)
   
   From: stigle@cs.unca.edu (Sue Stigleman)
  
 
 
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