Stuffed shells florentine

 
                         Stuffed Shells Florentine
 
 Recipe By     : $.99 Recipes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mushroom -- coarsely chopped
      1/2  cup           onion -- chopped
    1      clove         garlic -- minced
    1      teaspoon      Italian seasoning
      1/4  teaspoon      black pepper
    1      tablespoon    margarine
   16      ounces        cottage cheese
    1      package       frozen spinach -- chopped
      1/2  cup           Egg Beaters® 99% egg substitute
   24                    jumbo pasta shells -- cooked and drained
    1      jar           spaghetti sauce
 
 In a large skillet, over medium high heat, saut‚ mushrooms, onions,
garlic, Ital
 ian seasoning, and pepper in margarine until tender.  Remove
 
 from heat. Stir in cottage cheese, spinach, and Egg Beaters.  Spoon mixture int
 o shells.
 
 Spread 1/2 cup spaghetti sauce in the bottom of a 13X9X2 inch baking dish. Arra
 nge shells over sauce.  Top with remaining sauce; cover.  Bake at 350 degrees f
 or 35 minutes or until hot
 
  from the Frozen Assets List by frozen-assets@xc.org (Tom&Carol Hogan) on Jul 2
 8, 1998.
 
 
 
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