Swiss spaghetti

 
                              SWISS SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    2       c            Tomatoes, canned
    4       T            Butter
    1                    Onion, medium chopped
    1                    Green pepper, chopped
    1 1/2   t            Salt
      1/2   t            Pepper
      3/4   lb           Swiss cheese, cubed
    1       lb           Spaghetti, cooked
      1/2   c            Swiss cheese, grated
 
   In saucepan melt butter and saute' onion and green pepper, about 5
   minutes. Add beef and cook over high heat until brown. Add tomatoes,
   salt and pepper.
   Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add
   spaghetti and toss. Serve with grated cheese.
  
 
 
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