Tagliatelle with salmon and horseradish sauce

 
               Tagliatelle with Salmon and Horseradish Sauce
 
 Recipe By     : Tip magazine
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Pasta*                           Main courses, fish*
                 Quick dishes*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  150      grams         tagliatelle, green
    2      moten         salmon steaks (cross-sections) -- 150g each
                         salt and pepper, to taste
    1      package       cream cheese (100g) -- cut in pieces
    1      deciliter     milk
    1      teaspoon      horseradish
      1/2  teaspoon      dill
 
 Cook the pasta according to instructions.
 
 Poach the salmon in simmering, salted water, for about 10 minutes,
 until just done.
 
 In another pan on low fire, stir the milk and cream cheese until the
 cheese has melted and the sauce is smooth.
 Bring the sauce just to a boil and remove from the heat.
 Stir in the horseradish and dill.
 
 Remove the skin and any  bones from the salmon and cut the flesh into
 bite-sized pieces.
 
 Divide the pasta on two plates; top with salmon and sauce.
 
 Lekker with spinach.
 
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 Serving Ideas : Serves 2.