Texas spaghetti

 
                              TEXAS SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breasts, boned and
                         Skinned ...seasoned and then
                         Poached, chop, put
                         Aside
                         -
                         Poaching water
    2       lb           Spaghetti per 4 chicken
                         Breasts ....cook according
                         To package
                         And reserve
 
   directions using the water chicken was poached in. 2
   lb block Velveeta or similiar cheese product, cubed 1
   can Rotel Tomatoes
   
   Once the chicken and spaghetti have been prepared as
   shown above....mix all ingredients together and spread
   in 13 x 9 inch pan.  Bake, covered with foil until
   done, (around 20 minutes). You may add chopped green
   onions and other garnishes to add crunch and color.
  
 
 
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