Thai fettuccine primavera

 
                         THAI FETTUCCINE PRIMAVERA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Thai Coconut Milk *
    2       tb           Thai Red Curry Paste **
    1       lb           Fettuccine Pasta
    4       c            Broccoli Florets 1"Diameter
    1                    Red, Yellow, Orange Peppers
 
   * Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base.
   ~--------------------------------------------------------------------- ~--
   Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
   coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
   minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
   6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
   Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
   Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
   hot.
  
 
 
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