Tofu spaghetti balls

 
                            TOFU SPAGHETTI BALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tofu
      1/4   c            Walnuts, chopped or ground
                         -in dry blender
    2       md           Onions, minced
      1/2   c            Quick-cooking oats
    2       tb           Chopped parsley
    1       t            Dried basil
      1/2   ts           Dill weed
      1/2   ts           Garlic powder
      1/2   ts           Thyme
    2       tb           Soy sauce
    1       tb           Corn starch
      1/2   c            Whole wheat flour
                         Vegetable oil, for browning
    2       c            Tomato or spaghetti sauce
 
   Wrap tofu in cloth or paper towels for a few minutes
   to remove excess water.
   
   Mash and mix well with all ingredients except oil and
   tomato sauce. Form into 24 small balls and flatten
   slightly as you place them in an oiled baking dish.
   
   Sprinkle a little oil on each. Bake at 375'F. for
   20-25 minutes, turning once to brown both sides.
   Spread tomato sauce over balls. Bake at 350'F. for an
   additional 15-20 minutes. Serve over pasta or on
   French bread as a sandwich.
  
 
 
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