Tomato basil pasta

 
                          Tomato Basil Pasta 
 
 Recipe By     : The Pasta Machine Cookbook, Donna Rathmell German, pg 98
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Extruder: -- (Hand:)
    1 1/4  C             Semolina Flour -- (1 C)
    1      Tsp           Dried Basil -- (1 t)
      1/4  C             Tomato Juice -- to 1/3 C,
                          -- (1/4 - 1/3 C)
 
 This is superb pasta with any tomato-based sauce.  For real eye appeal, 
 try combining this with spinach pasta.  The basil may be adjusted to your 
 taste.
 
 *NOTE: The original recipe called for 1 T olive oil or vegetable oil 
 OPTIONAL for the extruder and (0) by hand.  I always eliminate the oil 
 when making pasta.
 
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 NOTES : Cal  191.4
        Fat  0.6 g
        Carbs  38.9g
        Dietary Fiber  2.2 g
        Protein  6.8 g
        Sodium  56 mg
        CFF  2.8%