Tortellini al forno with radicchio and goat cheese

 
             Tortellini Al Forno With Radicchio And Goat Cheese
 
 Recipe By     : Molto Mario MB1D32
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   extra virgin olive oil
    1      Medium        red onion -- sliced paper thin
    2      Heads         radicchio Treviso -- in 1/2" pieces
    1      Recipe        goat cheese tortellini
    2      Cups          salsa balsamella
      1/2  Cup           parmigiano reggiano
 
 To Make Tortelloni Al Forno:
 
 Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2
 tablespoons salt.
 
 Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook
 onions until softened but not brown, about 1 to 2 minutes. Add radicchio
 and cook until softened and lightly gray in color, about 5 to 6 minutes.
 Remove from heat and allow to cool.
 
 Meanwhile, drop tortellini into boiling water and cook until tender. Gently
 drain and place in a large mixing bowl. Add cooled radicchio mixture,
 balsamella and half the grated cheese. Gently stir to mix well. Divide
 among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake
 until bubbly and crusty on top, about 20 minutes. Serve immediately.
 
 Yield: 4 servings
 
 
 
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