Tuna lemon pasta

 
                              Tuna Lemon Pasta
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Pasta shells ;cooked -- hot
    1      Can           Tuna (6 1/8 oz) -- drain and flake
      1/2  Cup           Chicken broth
      1/4  Cup           Dry table wine
    2      Tablespoons   Lemon juice
      1/2  Teaspoon      Lemon pepper seaoning -- dried basil or dillw
    1      Tablespoon    Scallions (green onion) -- fin
                         Salt
                         Pepper
 
 1. In serving bowl combine shells with tuna  2. To prepare sauce, in a
 small saucepan combine all remaining ingredients except scallions, stirring
 until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
 constantly. Continue to boil for 1 minute, stirring occasionally. Season
 with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
 gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
 cook time: 20 minutes.
 
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