Tuna pesto& pasta

 
                             Tuna Pesto & Pasta
 
 Recipe By     : Bird's Eye®
 Serving Size  : 2    Preparation Time :0:05
 Categories    : Pasta, Rice, Couscous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3  c             frozen peas -- thawed
    3      c             twist pasta -- cooked
    6 1/8  ozs           tuna in water -- drained and flaked
      1/4  c             fat-free mayonnaise
    4      tbsps         Pesto
    4      tbsps         fat-free parmesan cheese
 
 Prepare vegetables and twist pasta according to package directions. In a
 skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat
 through.
 
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 Per serving: 1632 Calories; 15g Fat (23% calories from fat); 80g Protein;
 31g Carbohydrate; 26mg Cholesterol; 1063mg Sodium
 
 Serving Ideas : Serve with additional fat-free cheese.
 
 --
 Anita A. Matejka
 
 Texas, USA