Turkey pasta supreme

 
                            Turkey Pasta Supreme
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         uncooked turkey breast
    2      cloves        garlic -- minced
    2      Tablespoons   butter or margarine
    1 1/4  cups          whipping cream
    2      Tablespoons   fresh basil or 2 tsp dried -- minced
      1/4  cup           grated Parmesan cheese
    1      dash          pepper
    3      cups          hot cooked pasta -- 3-4 cups
 
 Cut turkey into 2x1/4" pieces. In a skillet, saute turkey and garlic in
butter until turkey is browned and no longer pink, about 6 min. Add cream,
basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes,
stirring freq. Stir in pasta and toss to coat. Serve immediately.
 
 
 
 
 
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