Two-cheese fettuccine primavera

 
                      TWO-CHEESE FETTUCCINE PRIMAVERA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pasta                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Fettuccine pasta (dry)
                         Eggless variety
    1       c            Chopped onion
    1       t            Minced garlic
    1       tb           Liquid Butter Buds or 1 tb
                         Fat-free chicken broth
    1       t            Basil leaves, crushed
      1/2   ts           Dried oregano
      1/2   ts           Ground black pepper
    2       tb           Flour
    1 3/4   c            Skim milk
    1       c            Grated non-fat mozzarella
                         Cheese
    2       c            Broccoli florets
    1                    Red bell pepper, cut into
                         Strips
    2       tb           Fat-free Parmesan cheese
 
   Cook fettuccine as directed on package.  Meanwhile, combine onion, garlic,
   Butter Buds or chicken broth, basil, oregano, and black pepper in a
   2-quart glass measure.  Cover with vented plastic wrap and microwave on
   high 3 minutes.  Stir flour into onion mixture.  Using wire whisk in a
   salad bowl, blend milk into mixture; recover.  Stirring with whisk after
   every 2 minutes, microwave on high 6-7 minutes, or until thickened.  Stir
   mozzarella cheese into mixture and set aside.  Place broccoli and bell
   pepper in a 1-quart casserole.  Cover and microwave on high 2-3 minutes.
   Drain pasta and stir reserved sauce into it along with the vegetables.
   Sprinkle Parmesan cheese on top and serve immediately.
  
 
 
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