White bean and sausage rigatoni

 
                      WHITE BEAN AND SAUSAGE RIGATONI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Italian
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Rigatoni (5 cups)
    8       oz           Fully cooked turkey kielbasa
      1/2   pk           Of a 10 oz pk frozen chopped
                         .spinach, thawed
    2       cn           14.5 oz ea stewed tomatoes
    1       cn           15 oz great northern beans,
                         .rinsed and drained
    3       oz           Tomato paste
      1/4   c            Red wine or chicken broth
    1 1/2   ts           Italian seasonings
      1/4   c            Shredded parmesan cheese
 
   In a large saucepan, according to instructions, cook pasta. Drain and
   return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
   kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
   Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into
   a 2 quart casserole dish. Sprinkle with parmesan cheese.
   Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and
   bubbly.
  
 
 
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