White meat ravioli

 
                             WHITE MEAT RAVIOLI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Poultry                          Meats
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Chicken breast OR veal OR
                         Canned tuna -- chopped
    2       tb           Shallots -- finely chopped
    2                    Plum tomatoes -- chopped
    1       t            Dried leaf sage -- crumbled
      1/4   ts           Mace
      1/4   c            Parmeson or Romano cheese
                         Grated
      1/2   c            Parsley -- chopped
      1/2   ts           Black pepper -- coursely
                         Ground
    1       tb           Brandy or dry sherry
                         Pasta dough
                         -----SAUCE-----
    2       tb           Olive oil
    4                    Scallions -- thinly sliced
    2                    Cloves garlic -- minced
    1       c            Tomatoes -- crushed
    1       c            Tomato sauce
    1       tb           Basil
 
   Place all ingredients, except pasta, in a large mixing bowl and combine
   thouroughly.  Fill ravioli with mixture.
   
   Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
   seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15
   minutes.
  
 
 
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