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Arugula- tomato topping
Arugula - Tomato Topping
Recipe By : NYT 6/25/95
Serving Size : 4 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
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4 cups arugula -- coarsely chopped
8 plum tomatoes -- cored and diced
4 teaspoons lemon juice, fresh
2 teaspoons olive oil
1 teaspoon kosher salt
freshly ground black pepper -- to
taste
Toss the arugula, tomatoes, lemon juice and olive oil
together. Season with salt and pepper.
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NOTES : Use on feta herb crust.
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| Free recipe:
Arugula- tomato topping
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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