Arugula- tomato topping

 
                          Arugula - Tomato Topping
 
 Recipe By     : NYT 6/25/95
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          arugula -- coarsely chopped
    8                    plum tomatoes -- cored and diced
    4      teaspoons     lemon juice, fresh
    2      teaspoons     olive oil
    1      teaspoon      kosher salt
                         freshly ground black pepper -- to 
 			taste
 
 Toss the arugula, tomatoes, lemon juice and olive oil 
 together.  Season with salt and pepper. 
 
 
 
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 NOTES : Use on feta herb crust.