Baldy base camp pizza

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       Title: Baldy Base Camp Pizza
  Categories: Appetizer, Pizza Dough
       Yield: 1 Servings
 
       1    Box Pizza Dough Mix
       2 t  Rosemary
       1 t  Basil
       1 t  Oregano
       1    Large Garlic Bulb (Red
            -Skinned)
       8 oz Wedge Cambozola Cheese
       1 T  Olive Oil
       1 t  Italian Seasoning
 
 Mix pizza dough per instructions, adding rosemary, basil and oregano
 to  the dough. Spread it out in a pizza pan and bake for 8 to 10
 minutes until golden. Cut the top off of the  garlic bulb. Put olive
 oil and italian seasoning into a ramekin and put  in the bulb cut side
 down. Bake in a toaster oven at 350 degrees for 25  minutes. Cut the
 pizza into slices and serve with the Cambozola cheese  and garlic. To
 eat, place some cheese onto a slice, pop a garlic clove  onto it and
 smear it in.  Per Serving: 390.8 Cal; 16.6g Protein; 39.0g  Carb; 806.
 1mg Sodium; 0.4g Fiber; 18.7g Fat; 9.1g SatFat; 46.0mg Chol;  170.2 Fat
 Cal (43.5%);
 
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