Boboli pizza with garlic, peppers and goat cheese

 
             Boboli Pizza With Garlic, Peppers And Goat Cheese
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   C            Olive Oil
    1       Lg           Red Onion -- thinly sliced
    6       Lg           Garlic Cloves -- thinly sliced
      1/2   Lg           Red Bell Pepper -- thinly
                         -sliced
      1/2   Lg           Yellow or Green Bell Pepper
                         -thinly sliced
      1/4   Ts           Dried Crushed Red Pepper
                         Salt
                         Pepper
   16       Oz           Boboli -- (baked cheese pizza
                         -crust)
    5       Oz           Soft Goat Cheese -- crumbled
    1       Tb           Fresh Thyme Leaves -- or
    1       T            Dried Thyme Leaves -- crumbled
 
   Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
 medium-low heat. Add sliced onion and garlic and saute until very
 soft,  about 20 minutes. Add sliced bell peppers and saute 5
 minutes. Mix in dried  crushed red pepper. Season with salt and
 pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so
 oil accumulates at one side.
 Brush   Boboli with oil in skillet. Top with onion-pepper mixture.
 Sprinkle with   cheese and thyme. Bake until cheese melts, about 12
 minutes. Cut into wedges and serve.
 Source: Gourmet Magazine
 >From Katherine Smith, Kook-Net: The Shadow Zone IV   ~ Stinson Beach,
 CA
 
 
 
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