Boboli type pizza crust

 
                          Boboli Type  Pizza Crust
 
 Recipe By     : Marcia
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Machine Bread Dough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    3      cups          all purpose flour
    1      teaspoon      salt
    2      tablespoons   olive oil
    1      tablespoon    sugar
    2      teaspoons     Red Star active dry yeast
    1      teaspoon      minced garlic
    2      teaspoons     parmesan cheese
      1/2  teaspoon      Italian seasoning
                         parmesan cheese to sprinkle
 
 Add all ingredients (except) second parmesan cheese  to breadmaker in
 order listed by your manufacturer. It is a good idea to put the garlic
 down inside the flour so it does not slow the yeast.  Set breadmaker on
 dough setting.  When complete, form two crusts on pizza pans, sprinkle
 with parmesan cheese, cover  and let rise  again.  Bake 5-10 minutes at
 about 450 F  until light brown.  Cool.  Wrap tightly in foil and freeze
 until you get the pizza urge.  Great to have around for easy last minute
 dinners.  Good way for kids to make pizza too.
 
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 NOTES : One of our favorite toppings is pizza sauce, Andoli sausage from
 Costco, Artichoke hearts, dollops of pesto and grated mozarella cheese.
 I micro the sausage so that it is not greasy when I put it on the pizza.
 Dinner can be ready in minutes.