Calzone(large)

 
                              Calzone (Large)
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Pizza                            Zz
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Warm water
      1/2  teaspoon      Sugar
    1      package       Active dry yeast
    3      cups          Flour -- divided
    2      tablespoons   Oil
      1/2  teaspoon      Salt
   12      ounces        Mozzarella cheese -- shredded
    6      ounces        Creamy goat cheese
    3      ounces        Proscuitto -- sliced cut stris
    3      tablespoons   Chives -- chopped
    1      tablespoon    Garlic -- minced
    2      tablespoons   Parmesan cheese -- grated
 
 Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5 minutes
to soften.  Add 1 1/2 cups flour; Beat with mixer until smooth. Stir in oil and
salt. Gradually blend in enough of remaining flour with wooden spoon to make
moderately stiff dough. Turn out onto lightly floured surface.	Knead until
smooth.
 Return to bowl; cover and let rise in warm place until doubled/ Punch down
dough; divide into three equal portions. Roll one potion on lightly floured
surface to a 9 inch circle. Place 1/3 of the mozzarella on one side of the
dough; dot with 1/3 of the goat cheese and top with 1/3 of the proscuitto.
Repeat with remaining dough, cheeses and proscuitto. Mix chives and garlic;
sprinkle over filling. Moisten edges of dough with water and fold over to
enclose filling. Press edges firmly together.  Place on lightly greased baking
sheets. Let rise for 30 to 45 minutes or until dough feels light to the touch.
Cut slit in each calzone to allow steam to escape. Preheat oven to 375 F. Bake
30 to 45 minutes or until browned. Remove from oven; brush tops with oil.
Sprinkle each with grated parmesan cheese. Serve warm.
 
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