Calzones

 
                                  Calzones
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Mailing List               Breads,
 Quick/Muffins/Rolls
                 Dough Cycle                      Low Fat
                 Pizza And Calzones               Bread-Bakers Mailing
 List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/4  cups          beer -- warmed
    1      teaspoon      salt
    2      tablespoons   sugar
    1      tablespoon    olive oil
    3      cups          bread flour
    2      teaspoons     yeast
                         Filling:
    4                    Roma tomatoes -- chopped
    3      cloves        garlic -- minced
                         fresh basil -- chopped
    1                    chicken breast -- cooked and chopped
                         parmesan cheese -- shredded
                         feta cheese -- crumbled
 
 Choose your favorite method for making dough.  While you're waiting,
 combine the tomatoes, garlic, and basil, and set aside.
 
 Divide the dough into two balls, and roll one into a circle appx.
 12" in diameter.  Layer half of the circle with parmesan cheese,
 chicken, tomato mixture, and a liberal dose of crumbled feta.
 Fold crust over and seal the edges.  Repeat with other half of dough.
 
 Bake at 350 for ~15-20 minutes.  When done, brush the crusts with
 melted butter, and enjoy.
 
 This makes two good-sized calzones.
 >From: Patti Beadles 
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