Cannoli cream pizza

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       Title: CANNOLI CREAM PIZZA
  Categories: Desserts
       Yield: 1 servings
  
            Dessert Pizza Shells
       1 c  Confectioners' sugar
       6 c  Ricotta cheese, well drained
   1 1/4 c  Candied fruit, fine chopped
       2 ts Vanilla extract
       2 oz Semisweet miniature
            -chocolate chips
 
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            Unsalted pistachios,
            -coarsely chopped
            Unsweetened cocoa powder
  
   In a food processor or mixing bowl, whip the confectioners' sugar
   with the ricotta cheese until smooth and creamy. Fold in the candied
   fruit, vanilla and chocolate chips. Chill, covered, for two to three
   hours before using.
   
   Put a layer of the cannoli cream over the baked pizza shell. Sprinkle
   the chopped pistachios over the cheese. Dust lightly with cocoa
   powder if desired.
   
   Source:  Pat Bruno, Pizza Today June 1992.
  
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