Cheesy asparagus boboli

 
                          CHEESY ASPARAGUS BOBOLI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      12"           or 4 6" Boboli shells
      1/2  cup           Mayo
    2      tablespoons   Parmesan cheese -- grated
      1/4  teaspoon      Dry mustard
    2                    Egg whites
    6      medium        Asparagus spears; cook -- cut
                         1                    pieces
 
 Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture.
 Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on
ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and
lightly browned. (wrv)
 
 
 
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