Cowboy pizza

 
                                COWBOY PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   lb           (4 medium) potatoes
                         -- cut into  1/4-inch slices
   10       oz           Prepared pizza dough
                         - (refrigerated, packaged)
    1       lb           Lean ground beef
    1       c            Prepared barbecue sauce
                         -- divided
    1       sm           Green bell pepper
                         -- cut into 1/4-inch strips
    1       c            Shredded Cheddar cheese
 
   Heat oven to 425 degrees.  Place potatoes in shallow 1
   1/2- to 2- quart microwave-safe dish.  Cover with
   plastic wrap, venting one corner.  Microwave on HIGH 8
   to 10 minutes until just tender; set aside.  Coat
   12-inch round pizza pan with vegetable cooking spray;
   press dough evenly into pan; prick all over with fork.
   Bake for 10 minutes; set aside.  Meanwhile, in large
   nonstick skillet over medium heat saute beef until
   browned; drain fat.  Mix in 3/4 cup barbecue sauce.
   To assemble pizza, spread beef mixture over crust; top
   evenly with potatoes and bell pepper.  Drizzle with
   remaining 1/4 cup barbecue sauce.  Sprinkle with
   cheese.  Bake 10 to 15 minutes until hot throughout
   and cheese is melted.  Cut into 8 wedges.
   
   NOTE:  Microwave cooking times are based on a 700-watt
   microwave. Adjust cooking times to your own oven.
   
   Menu:  Tossed Green Salad, Strawberries
   
   Nutritional Information Per Serving:  650 calories; 23
   g fat; 85 mg cholesterol; 1100 mg sodium; 69 g
   carbohydrate; 4 g fiber; 38 g protein.
   
   Source: The Potato Board 
  
 
 
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