Deli stuffed calzone

 
                            Deli Stuffed Calzone
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pizza                            Zz
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          Recipe ready tomatoes -- drain
    1 1/4  cups          Spinach; frozen -- chopped
      3/4  cup           Pepperoni -- thin sliced
      3/4  cup           Salami; sliced -- chopped
    1      cup           Ricotta cheese
    1      cup           Mozzarella cheese -- shredded
      1/2  cup           Olives w pimento
      1/3  cup           Parmesan cheese -- grated
    1 1/2  teaspoons     Garlic powder
    1 1/2  teaspoons     Basil leaves -- crushed
    1 1/2  teaspoons     Oregano -- crushed
    1      teaspoon      Seasoned pepper
    2                    Loaves frozen bread dough
    2      tablespoons   Olive oil
 
 In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese,
ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and
pepper; set aside filling. Cut each bread loaf in half. On lightly floured
board, roll one bread dough half into a 12 inch circle. Place on pizza pan.
Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold
dough over filling making half circle. Press edges with fork to seal. Cut 3
slits in dough to allow steam to escape. Repeat process making 3 more calzones.
Bake in preheated 350 F oven for 20 minutes.  Brush with olive oil.  Bake an
additional 5 to 10 minutes or until golden brown.  Let stand 10 minutes before
cutting.
 
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