Hot smoked portabello pizza with goat cheese and green sauc

 
        Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc
 
 Recipe By     : Cooking Live Show #CL8864
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    portabello mushrooms -- stems removed
    2      tablespoons   olive oil
                         salt and pepper to taste
                         green sauce:
      1/4  cup           baby spinach
      1/4  cup           basil
    1      teaspoon      tarragon leaves
    1      teaspoon      balsamic vinegar
    1      teaspoon      capers
    2                    garlic cloves -- roasted
    2      tablespoons   extra virgin olive oil
    8      ounces        coach farms goat cheese -- sliced thin
 
 Prepare smoker. Rub mushrooms with olive oil and season with salt and
 pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon
 over mushrooms. Add slices of cheese, a little more sauce and smoke
 for 5 more minutes.
 
 Yield: 4 servings
 
 
 
 
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