Pizza alla ferrovia

 
                            PIZZA ALLA FERROVIA
 
 Recipe By     : MOLTO MARIO SHOW #MB5712
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      recipe        bread dough
    3      cups          basic tomato sauce -- recipe follows
    1      cup           pitted gaeta olives
      1/2  pound         fresh mozzarella -- thinly sliced
    1      can           italian tuna -- drained of oil and
                         -- crumbled (about 6
                         -- ounces)
    2      tablespoons   crushed red pepper flakes
      1/2  sheet         pan
 
 Preheat oven to 424 degrees F.
 
 Dust a clean work surface lightly with flour. Place entire dough on
 surface, spread it out, and flatten with fingers or rolling pin until you
 form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8
 inch thick). Dust sheet pan with flour and place dough on pan, stretching
 it to reach all sides. Using a kitchen spoon, smooth a thin layer of
 tomato sauce over pizza dough all the way to the edges. Sprinkle with
 olives. Place mozzarella and crumbled tuna over entire rectangle.
 Sprinkle with hot pepper and bake 20 minutes, or until golden brown on
 bottom and cheese is melted. Remove and serve immediately.
 
 Yield: 4 servings
 
 
 
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