Superfast vegetarian pizza

 
                         SUPERFAST VEGETARIAN PIZZA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sun-Dried                        Pizza
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1       tb           Olive oil
    1       md           Zucchini -- diced
    1       md           Yellow crookneck squash -- dice
      1/2   ts           Dried crushed red pepper
                         -flakes
   16       oz           Baked chese pizza crust
                         -such as Boboli
   14       oz           Jar mushroom pizza sauce
    3       lg           Cloves garlic -- minced
    4       oz           Mozzarella -- shredded
      1/2   c            Oil-pk sun-dried toms -- drain,
                         -thinly sliced
      1/3   c            Parmesan cheese -- grated
 
   Preheat oven to 450~. Heat oil. Add zucchini, yellow
   squash and red pepper; sauce until veggies are almost
   tender, about 5 minutes. Place pizza crust on baking
   sheet. Spread mushroom sauce over. Sprinkle with
   garlic, then mozzarella. Top with squash mixture and
   tomatoes. Sprinkle with Parmesan. Bake pizza until
   cheese melts and crust is crisp, about 13 minutes.
   (wrv)
  
 
 
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