Barbecued chicken on a bun

 
                         BARBECUED CHICKEN ON A BUN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Sandwiches
                 Bar-b-q
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Seasoned salt
      1/8   t            Coarsely ground black pepper
    2                    Whole boneless chicken
                         -breasts, halved
    4                    Buns, split and toasted
    4       sl           Swiss cheese (1 oz ea)
    4       sl           Baked ham, warmed (1 oz ea)
                         Lettuce leaves
                         -----PEACH-MINT SALSA-----
    1                    Fresh California peach,
                         -chopped (about 2/3 cup)
      1/3   c            Chopped green onions
    1                    Tomato, chopped
    1 1/2   T            Chopped fresh mint
      1/4   t            Chili powder
                         -----SAVORY GRILLED PEACHES-----
    4                    Fresh California peaches
 
   Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub
   seasoning mixture underneath skin. Cook chicken skin-side down on covered
   grill over medium, indirect heat about 30-25 minutes or until chicken is
   tender and no longer pink. Remove and discard skin. Serve chicken on buns
   topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory
   Grilled Peaches. Makes 4 hearty sandwiches.
   
   CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F.
   oven for about 30 minutes or until chicken is tender and no longer pink.
   Continue as directed.
   
   TIP: Sandwiches are delicious served either hot or cold.
   
   PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate
   leftovers. Makes about 1 1/2 cups.
   
   SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on
   covered grill over medium, indirect heat 4 minutes. Turn and cook an
   additional 4 minutes or until heated through. Makes 4 servings.
   
   Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
  
 
 
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