Barbecued chicken sandwich(gr)

 
                      Barbecued Chicken Sandwich (Gr)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3633
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken-Lm                       Sandwich-Lm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         (3 1/2-pound) chickens
    3      tablespoons   dry rub #1
                         --dry rub #1--
    1      tablespoon    paprika -- hungarian
      1/2  teaspoon      celery salt
      1/2  teaspoon      sugar
      1/2  teaspoon      sage
      1/2  teaspoon      mustard
      1/2  teaspoon      chipotle powder
                         --barbecue sauce--
    1      tablespoon    peanut oil
    2      tablespoons   minced onion
    1 1/2  cups          cider vinegar
    1      cup           ketchup
    3      tablespoons   dry rub #1
    2      tablespoons   brown sugar
    1      cup           coffee
    1      tablespoon    mustard
    2      cloves        minced garlic
 
 Dry Rub: Mix all ingredients well and reserve in refrigerator, covered
 tightly. Will keep for up to 2 weeks.
 
 Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook
 until soft. Add remaining ingredients and simmer until thickened.
 
 Chicken: Rub the chicken inside and out, with dry rub #1, making sure to
 get under the skin as much as possible. Massage the bird well and
 refrigerate overnight.
 
 Prepare the grill with soaked wood chips. Split the chicken in half and
 cook on the grill over slow heat for 45 minutes or until cooked.
 
 Allow the chicken to cool slightly. Pick the meat off the bone, remove the
 skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce.
 Serve on white bun with cole slaw.
 
 Busted by Gail Shermeyer  on Jul 12, 97
 
 
 
 
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