Broiled open-faced crab sandwiches

 
                     BROILED OPEN-FACED CRAB SANDWICHES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Finely chopped red pepper
      1/4   c            Finely chopped green pepper
      1/4   c            Finely chopped onion
    1                    Garlic clove, minced
    2       tb           Butter
      1/2   lb           Crab meat, picked over
    2       tb           Fresh lemon juice
    1                    Egg, hard boiled, chopped
    1       t            Worcestershire sauce
    2       tb           Mayonnaise
    1       t            Dijon mustard
      1/8   ts           Cayenne, or to taste
    2                    English muffins*
    2       tb           Freshly grated Parmesan
 
   In a large skillet cook the bell peppers, onion, and
   garlic in the butter over mederately low heat,
   stirring, until the vegetables are softened. Stir in
   the crab meat, the lemon juice, the egg, the
   Worcestershire sauce, the mayonnaise, the mustard, and
   the cayenne, and divide the mixture among the muffin
   halves, mounding slightly. Sprinkle the sandwiches
   with Parmesan and broil under a preheated broiler
   about 4 inches from the heat for 3 to 4 minutes, or
   until the tops are just golden.
   
   Source: The Best of Gourmet VI
  
 
 
                    - - - - - - - - - - - - - - - - - -