Cajun chicken sandwiches

 
                          Cajun Chicken Sandwiches
 
 Recipe By     : Christopher E. Eaves 
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    chicken breast halves without skin -- boneless
                         Emeril's Bayou Blast (see recipe) -- to taste
                         powdered chipotle peppers -- to taste
    2      tablespoons   canola oil -- * see note
    4                    hamburger buns
                         ***GARNISHES***
                         chipotle pepper puree
                         thick sliced tomatoes
                         dill pickles
                         onion slices
                         lettuce leaves
                         cheese slices -- your choice
                         mustard
                         mayonnaise
 
 * I imagine you can omit the oil & use cast iron skillet to cook the
 chicken for a "BLACKENED" version.
 
 Season the chicken breast halves. Heat the oil in a skillet. When oil is
 hot, place the chicken in the skillet & cook turning once or twice until
 chicken is done. Place chicken on a plate lined with paper towels to
 drain the oil.
 
 Spread a little chipotle pepper puree on one half of each bun, on the
 other half spread your choice of mustard or mayonnaise. Place a piece of
 chicken & any of the other garnishes you desire in the bun & enjoy the
 Endorphin rush from the spices & chipotle pepper puree.
 
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