Chicken and peach salad croissant

 
                     Chicken and Peach Salad Croissant
 
 Recipe By     : A Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        diced chicken
    2      tablespoons   celery -- diced
    1      tablespoon    onion -- diced
    4      ounces        canned peaches, diced and drained
    1      tablespoon    sliced almonds
    1      tablespoon    sour cream
    1      tablespoon    salad dressing
      1/4  teaspoon      pepper
      1/8  teaspoon      garlic powder
      1/8  teaspoon      salt
                         bread of your choice
 
 Combine sour cream, salad dressing, spices, celery and onion.
 Add to chicken and stir well.  
 Add almonds, then gently fold in peaches, being careful not to mash
 them up.
 Chill till ready to serve.
 
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