Grilled portobello sandwich with goat cheese and green sauce

 
           GRILLED PORTOBELLO SANDWICH WITH GOAT CHEESE AND GREEN SAUCE
 
 Recipe By     :GRILLIN' & CHILLIN' SHOW #GR3628
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                portobello mushrooms
        8  ounces        goat cheese, -- sliced
        2  tablespoons   olive oil
                         Green Sauce
                         Salt and pepper to taste
                         Green Sauce
      1/4  cup           baby spinach
      1/4  cup           basil leaves
        1  teaspoon      tarragon
        1  teaspoon      balsamic vinegar
        1  teaspoon      capers
        2  cloves        roasted garlic
        2  tablespoons   extra virgin olive oil
 
 
 Puree sauce ingredients in a blender. Rub mushrooms with oil and season
 with salt and pepper. Grill rib side down first for four minutes. Turn over
 and spoon sauce over portobello, while on grill, and continue to grill for
 an additional 4 minutes. Add slices of goat cheese touch with a little bit
 more of the green sauce. Remove from grill and allow to cool slightly.
 
 There you go, a beautiful open faced sandwich!!
 
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