Philly cheese steak wraps

 
                         Philly Cheese Steak Wraps
 
 Recipe By     : Taste of Summer
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    2      cups          thin sliced onion rings--
                         cut in half, separated
    1 1/2  cups          red pepper strips -- 2x1/4"
    1 1/2  cups          green pepper strips -- 2x1/4"
      1/2  teaspoon      garlic salt
    2      cups          American cheese -- 1/2" cubes
    6      ounces        deli roast beef, sliced thin--
                         cut into 2x1/2" strips
    6                    flour tortillas (10 inch) -- warmed
 
 1. In 10 inch skillet, melt butter until sizzling; add onions and 
 peppers. Cook over medium-high heat, stirring occasionally, until 
 onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic 
 salt, cheese and beef strips.
 2. Place about 1 cup filling in center of each warm tortilla. Fold 
 two opposite edges of tortilla toward center over filling. Roll up 
 open end of tortilla toward opposite edge. Place, seam-side down, on 
 microwave-safe plate.
 3. Microwave two sandwiches on high, turning or rearranging after 
 half the time, until heated through (1 to 2 minutes). Repeat with 
 remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g 
 fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O 
 Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for 
 the garlic salt and cheddar cheese instead of the American. I made 
 the filling early in the day and filled the tortillas at dinnertime 
 and heated in the microwave. This was a delicious sandwich.
 
                    - - - - - - - - - - - - - - - - - -