Chi chi's mild salsa

 
                            Chi Chi's Mild Salsa
 
 Recipe By     : Gloria Pitzer
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Salsas                           Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cn            Stewed Tomatoes (14 Oz.) -- sliced
    2      Large         Green onions -- snipped*
    1      Large         Ripe Tomato -- cored  and diced
      1/2  Teaspoon      Salt
      1/2  Teaspoon      Black Pepper
    1      Ds            Tabasco=AE Sauce -- or to taste
 
 Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato,
 salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once
 from heat. Put half of mixture through blender just to mince fine but not to
 puree. Return to remaining half of mixture. Cool and refrigerate in tightly
 covered container to use with a few weeks. Freezes well to use within 6=
  months.
 
 NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste,
 freezing unused chilis to use in other recipes.
 
 Source: Gloria Pitzer
 
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 NOTES : *Use kitchen shears, snip finely.