Copycat honey baked ham

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      Title: Copycat  Honey  Baked  Ham
 Categories: HAM, MAIN DISH
   Servings: 1
 
       1    (7 lb.) med. smoked pork
            picnic
            shoulder (bone in or out)
       2 c  sugar
       1 c  honey or brown sugar,
            packed
       1    (6 oz.) can frozen orange
            juice
            concentrate, thawed
       1 ts whole cloves
 
 Preparation : 
 Make crosswise slits, 1/2 inch apart, halfway through ham to where
 knife touches bone.  Place ham in deep bowl and barely cover with
 water.  Stir in sugar.  Soak at least 2 days in refrigerator. 
 Drain.  Place ham in roasting pan, lined with enough foil to wrap
 completely.  Pour honey or brown sugar and orange juice all over
 pork.  Stick cloves all over meat.  Wrap tightly with foil.  Bake at
 200 degrees for 6 to 7 hours or until done, unwrapping and basting
 occasionally with honey mixture.  Unwrap and bake at 450 degrees
 about 15 minutes for slightly crisp skin.  Tampa, Florida 
 
 
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