El pollo loco chicken

 
                           El Pollo Loco Chicken
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken -- cut pieces w/skin
                         BROILER BASTING SAUCE
      1/3  cup           Lemon juice
      1/3  cup           Lime juice
      1/3  cup           Canola or vegetable oil
    1      teaspoon      Ground turmeric
      1/2  teaspoon      Garlic salt
      1/4  teaspoon      Black pepper
 
 Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces
 in single layer without crowding them, until the meat appears milky white
 and the juices run clear, no longer pink. Allow to cool in the broth,
 uncovered, while you prepare the basting sauce. Arrange the chicken pieces
 skin-side up on broiler pan in single layer and baste with enough of
 mixture to evenly coat skin side. Turn and baste other side. Turn again to
 skin side up and broil 6" from the heat, brushing with additional sauce
 every few minutes until skin is really crispy and golden brown,
 approximately 5 to 8 minutes for large pieces. BASTING MIXTURE-Mix juices,
 oil, turmeric, salt and pepper. This makes enough to baste nine pieces.
 Source: Gloria Pitzer's Secret  Recipes Newsletter.
 
 
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