Entenmann's apple crumb cake

 
                        Entenmann's Apple Crumb Cake
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Butter
    4                    Granny Smith Apples
      3/4  cup           Sugar
    1      teaspoon      Lemon peel
      1/2  teaspoon      Cinnamon
      1/8  teaspoon      Mace
      1/3  cup           Currants
    2 1/2  cups          Flour
    3      tablespoons   Sugar
      1/2  teaspoon      Salt
    1      package       Active dry yeast
      3/4  cup           Water
      1/3  cup           Butter
    1                    Egg
    1      teaspoon      Lemon peel
      3/4  cup           Chopped pecans
    6      tablespoons   Flour
      1/4  cup           Confectioner's sugar
    3      tablespoons   Butter
      1/4  teaspoon      Cinnamon
 
 Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces.
 Add apples to butter and cook, stirring, 8 minutes until tender. stir in
 sugar, peel, cinnamon, mace and currents. Cook 15 minutes, stirring until
 thickened. Cool. In large bowl, combine 1 cup flour, Sugar, salt and yeast.
  In small saucepan, combine water and butter. Heat on low flame until 120 F
  Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and
 3/4 cup flour. With mixer, beat 2 minutes. Add remaining flour, stir in.
 Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough
 on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2
 filling lengthwise down center of the dough. Starting about 3/4" for
 filling, cut 1" wide strips diagonally from filling to edges of dough.
 Alternately fold opposite strips of dough at angles across filling. Fold
 ends over filling. Brush large piece of waxed paper with vegetable oil.
 Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover,
 let stand at room temperature 10 minutes. Preheat oven to 375 F. Combine
 rest of ingredients for topping. Sprinkle over loaves. Bake 30-25 minutes
 until lightly browned. Remove from sheet. Cool.  Preparation time 1 hour.
 Total time 4 hours. Formatted for MM7 by Marge  Nemeth-GNFK05B
 
 
                    - - - - - - - - - - - - - - - - - -