Red lobster cheese biscuits

 
                        Red Lobster Cheese Biscuits
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Biscuits
                 Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      cup           Milk
      1/3  cup           Mayo
    1      tablespoon    Sugar -- or
    3      packages      Sweet & Low
    2      cups          Self-rising flour
      1/4  cup           Kraft's American cheese -- grate
                         Liquid margarine
                         Garlic powder
                         Kraft American Cheese food
 
 Combine milk, Mayo, sugar and flour. Beat with mixer at high speed, not
 quite 1 minute until smooth and completely combined. Remove beaters. Use
 rubber spatula to streak the dough with 1/4c cheese food. Drop batter
 equally between 10 paper-lined muffin wells. Drizzle top of  each with ts
 liquid margarine and dust each with a little garlic powder  plus 1 scant ts
 additional cheese food. Bake 350~ 25 to 30 minutes or  until golden brown
 and tripled in size. Cool in pan on racks for 30  minutes. Add only enough
 flour so batter drops from spoon. Source: Gloria  Pitzer
 
 
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