Red lobster cheese rolls

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Red Lobster Cheese Rolls
  Categories: Breads
       Yield: 1 Servings
  
       1 ts Garlic salt or powder
       1 tb Parsley flakes
       1 ts Italian seasonings
       5 lb Bisquick
      44 oz Cold water
       1 lb Cheddar cheese,
            -sharp,grated
     1/2 c  Butter or margarine
  
   Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
   spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
   (while hot) brush on melted butter or margarine mixed with garlic powder,
   parsley flakes and italian seasoning. (Amounts will vary by the size batch
   you make, but a little goes a long way.) Serve hot.
   
   The Red Lobster manager's recipe is for a large quantity, so you'll have to
   reduce the ingredient quantities by the size batch you desire. Note: For a
   smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
   grated cheddar which will yield about 12 biscuits.
   
   You may also substitute soda water or gingerale for the water, if desired.
   
   Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
   09-21-92 (20:22)
  
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