Red lobster cheese rolls small recipe

 
                  RED LOBSTER CHEESE ROLLS   SMALL RECIPE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Rolls
                 Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Garlic salt -- or powder
                         Parsley flakes
                         Italian seasonings
    2       c            Bisquick
      1/2   c            Cold water -- scant cup
    3       oz           Sharp Cheddar cheese --
                         Grated
    1       oz           Butter -- OR margarine
 
   My Notes: When the Red Lobster restaurant that we go
   to started serving their cheese rolls, I managed to
   talk the manager out of this recipe. It's been posted
   numerous times since 3/90 by me and by Elaine Radis
   and others. The quantities I've given are as the
   manager gave me. Later, I cut the ingredient
   quantities down to be more useable by the average
   family. These do freeze, however, so it's worthwhile
   making the larger batch and freezing the ones you do
   not plan to use immediately.
   
   Preheat oven to 450 degrees. Mix bisquick, water and
   cheese. Drop by large spoonfuls onto greased baking
   sheet. Bake for 8-10 minutes. After baking, (while
   hot) brush on melted butter or margarine mixed with
   garlic powder, parsley flakes and Italian seasoning.
   (Amounts will vary by the size batch you make, but a
   little goes a long way.) Serve hot. The RL manager's
   recipe is for a large quantity, so you'll have to
   reduce the ingredient quantities by the size batch you
   desire.
   
   NOTE: this recipe has already been reduced.
   
   Recipe By     :
   
   From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15
   Jul 1996 14:00:51 -0400 (
  
 
 
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