Bread fat substitute - applesauce

MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Bread Fat Substitute - Applesauce
  Categories: Info, Breads, Fruits, Abm
       Yield: 1 servings
 
            -LINDA CALDWELL  KKPD13B
 
   Try substituting unsweetened applesauce for the fats called for in
   your bread recipes. This even works with chocolate cake! Many can't
   tell any difference in taste and the pectin in the applesauce keeps
   the bread moist longer. I buy the small Motts individual containers
   so I don't have a large jar going bad in the fridge. I've read that
   you can use up to one tablespoon of applesauce per cup of flour. If
   you do make this substitution hold out about 1/8 to 1/4 cup of the
   liquid in the recipe and add it back in a tsp. at a time during the
   kneading cycle.
 
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